Low GI Diet Tips #1
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Low GI Diet
Low GI Diet Tips #1
In order to promote a healthy body from the inside and out, these low glycemic tips and strategies can help you follow the path of a low gi diet lifestyle. They’ll help to increase your intake of healthy carbohydrates, manage your weight and reduce your likelihood of falling prey to ill health.
Eat more fruit and vegetables – 7 serves a day!
Research shows time and time again that a low gi diet, high in fruits and vegetables, will significantly reduce the risk of developing diabetes, heart disease, many cancers and other degenerative diseases – as well as weight loss. Be sure to eat a wide variety of differently coloured fruits and vegetables, so that you’re getting a broad spectrum of nutrients and antioxidants to promote good health. Remember though, to eat the whole fruit, not just the juice! Also, if you have a small amount of protein, like nuts, seeds, yoghurt, etc at the same time as having a piece of fruit, you’ll feel full longer, and reduce the overall glycemic index load of your snack.
Eat more nuts!
Because nuts and seeds are largely protein, they’re also a very low glycemic diet snack. They’re an excellent source of essential fatty acids (EFA’s), which are “essential” for our overall health – everything from diabetes to heart disease, brain function, skin health, hormonal issues … and the list goes on. EFA’s can’t be manufactured by our bodies, so they need to come from our diet. Sadly, many people trying to lose weight have avoided eating nuts because of their high fat content and, in so doing, have missed out on important nutrients that can actually support healthy weight maintenance.
A few nuts daily is all you need. Choose a wide variety of favourites and make sure they’re unroasted, as high temperatures will destroy the essential fatty acids. Add them to salads, breakfasts, enjoy them with fruit, or as a simple snack.
Eat more beans!
Many of us in western countries, don’t eat as many beans and pulses in our diet as our Eastern counterparts. Beans, peas and lentils are low glycemic, nutrient dense, high in protein, and rich in nutrients. Being low gi, add them to soups, stews and salads, or puree them into tasty dips to have with fresh vegetables as a tasty snack.
Eat whole grains instead!
Forget about the super soft, white, fluffy, high glycemic index bread on supermarket shelves. Look for the heavier whole grain varieties, with visible grain and seeds and a low gi. Instead of mashed potatoes, choose brown or basmati rice, and experiment with quinoa, freekah, wild rice – or other ancient grains. There are so many nutrient rich foods that nature provides, that it seems a shame to limit our diets to only a handful of foods to which we’ve become accustomed. The more we look for better choices, the more we’ll find – and enjoy! After all, a low glycemic diet is meant to be easy!
