The Low GI Shoppers Guide 2009

March 16, 2009 by admin  
Filed under Low GI Books

The Low GI Shoppers Guide 2009Completely revised 2009 Edition! Find all the latest GI values for all your favourite foods. This guide will help you to compare your favourite foods and preferred brands so you can make low glycemic substitutions that really matter. This easy-to-use guide gives you:

  • The Glycemic Index values for over 900 foods
  • A-Z tables by food category, making it easy to find and compare high glycemic & low glycemic foodsfoods
  • A low, medium or high GI rating for each food
  • A shopping list of low GI essentials to make shopping quicker and healthier
  • A guide to eating out and the healthiest takeaway food options
  • Ideas for gluten-free eating and living.

Don’t go shopping without it! Click Here to order your copy of the Low GI Shoppers Guide to GI Values 2009 from “Fishpond” Australia’s most trusted online bookstore!

(Click Here to return to HOME PAGE)

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Low GI Diet Tips #1

March 16, 2009 by admin  
Filed under Low GI Diet

diet02

Low GI Diet Tips #1

In order to promote a healthy body from the inside and out, these tips and strategies can help you follow the path of a low gi diet lifestyle. They’ll help to increase your intake of healthy carbohydrates, manage your weight and reduce your likelihood of falling prey to ill health.

Eat more fruit and vegetables – 7 serves a day!

Research shows time and time again that a low gi diet, high in fruits and vegetables, will significantly reduce the risk of developing diabetes, heart disease, many cancers and other degenerative diseases – as well as weight loss. Be sure to eat a wide variety of differently coloured fruits and vegetables, so that you’re getting a broad spectrum of nutrients and antioxidants to promote good health. Remember though, to eat the whole fruit, not just the juice! Also, if you have a small amount of protein, like nuts, seeds, yoghurt, etc at the same time as having a piece of fruit, you’ll feel full longer, and reduce the overall glycemic load of your snack.

Eat more nuts!

Because nuts and seeds are largely protein, they’re also very low glycemic. They’re an excellent source of essential fatty acids (EFA’s), which are “essential” for our overall health – everything from diabetes to heart disease, brain function, skin health, hormonal issues … and the list goes on. EFA’s can’t be manufactured by our bodies, so they need to come from our diet. Sadly, many people trying to lose weight have avoided eating nuts because of their high fat content and, in so doing, have missed out on important nutrients that can actually support healthy weight maintenance.

A few nuts daily is all you need. Choose a wide variety of favourites and make sure they’re unroasted, as high temperatures will destroy the essential fatty acids. Add them to salads, breakfasts, enjoy them with fruit, or as a simple snack.

Eat more beans!

Many of us in western countries, don’t eat as many beans and pulses in our diet as our Eastern counterparts. Beans, peas and lentils are nutrient dense, high in protein, and rich in nutrients. Being low gi, add them to soups, stews and salads, or puree them into tasty dips to have with fresh vegetables as a tasty snack.

Eat whole grains instead!

Forget about the super soft, white, fluffy, high gi bread on supermarket shelves. Look for the heavier whole grain varieties, with visible grain and seeds and a low gi. Instead of mashed potatoes, choose brown or basmati rice, and experiment with quinoa, freekah, wild rice – or other ancient grains. There are so many nutrient rich foods that nature provides, that it seems a shame to limit our diets to only a handful of foods to which we’ve become accustomed. The more we look for better choices, the more we’ll find – and enjoy!

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Glycemic Index List of Foods

March 16, 2009 by admin  
Filed under What is Glycemic Index?

Glycemic Index List of Foods

A low glycemic index diet is one of the best ways to look after your health, and lose excess weight effectively and naturally. The weight reduced through a low GI diet approach is safe, and you won’t find yourself needing to starve on just carrots and lettuce! The glycemic index ranks the foods from 0–100 according to the speed at which they effect your blood sugar levels in the 2 or 3 hours after eating. In the glycemic index list of foods, the foods with a glycemic index value below 55 are low GI foods, foods ranking 55–70 are moderate GI foods, and foods with a GI value 70–100 are high GI foods.

  • High GI (70-100) Carbohydrates which break down quickly during digestion, releasing blood sugar rapidly into the bloodstream – causing marked fluctuations in blood sugar levels.
  • Medium GI (56-69) Carbohydrates which break down moderately during digestion, releasing blood sugar moderately into the bloodstream.
  • Low GI (0-55) Carbohydrates which break down slowly during digestion, releasing blood sugar gradually into the bloodstream – keeping blood sugar levels steady … and so provide you with the best health benefits!

Low GI foods are often the ones with “good” carbohydrates, low fat, high dietary fiber, vitamins and minerals. These foods help in keeping the blood sugar levels stable, are beneficial for sports persons, diabetics, people with coronary heart disease, those wanting to lose weight … and really just about everyone!

But … one word of warning … watch out for companies branding their products with “Low GI” labels. Just because a food is low GI, doesn’t necessarily make it a good food! Some foods may have a low GI, but may be high in “bad” fats, or are high in additives, flavourings, colourings, or preservatives. Always check the full ingredients list! … And also ensure that a large proportion of the foods that you eat are as minimally processed as possible!

When referring to any GI Food List, please remember that the numbers aren’t absolute and should serve as a guide only. The impact any particular food will have on your blood sugar levels on any given day will depend on many other factors such as ripeness, cooking time, product brand, fibre and fat content, time of day, blood insulin levels, and recent activity. Use the Glycemic Index as just one of the many tools you have available to improve your control.

The list only covers a few selective food items, but it will give you a starting point as to how you can use the GI in your health or weight loss regime.

Also check out Low GI Diet Tips to help make a low GI lifestyle easier to understand! (Click Here to return to HOME PAGE)

Glycemic Index List of Foods

Low Glycemic Foods List:

0 – 55

Medium Glycemic Index Foods List

55 – 70

High Glycemic Index Foods List:

70 +

Artichoke <15

Asparagus <15
Avocado <15
Broccoli <15
Cauliflower <15
Celery <15
Cucumber <15
Eggplant <15
Green beans <15
Lettuce, all varieties <15
Low-fat yogurt, no added sugar<15
Peanuts <15
Peppers, all varieties <15
Snow peas <15
Spinach <15
Squash <15
Zucchini <15
Tomatoes 15
Cherries 22
Peas 22
Plum 24
Grapefruit 25
Pearled barley 25
Peach 28
Canned peaches, natural juice 30
Soy milk 30
Baby lima beans 32
Fat-free milk 32
Low-fat yogurt, sugar sweetened 33
Apple 36
Pear 36
Whole wheat spaghetti 37
Tomato soup 38
Carrots, cooked 39
Apple juice 41
All-Bran 42
Canned chickpeas 42
Custard 43
Grapes 43
Orange 43
Canned lentil soup 44
Macaroni 45
Pineapple juice 46
Banana bread 47
Long-grain rice 47
Bulgur 48
Canned baked beans 48
Grapefruit juice 48
Green peas 48
Oat bran bread 48
Old-fashioned porridge 49

Canned kidney beans 52

Kiwifruit 52
Orange juice 52
Banana 53
Potato chips 54
Special K 54
Sweet potato 54
Brown Rice 54
Linguine 55
Oatmeal cookies 55
Popcorn 55
Sweet corn 55
Muesli 5
White rice 56
Pita bread 57
Blueberry muffin 59
Bran muffin 60
Hamburger bun 61
Ice cream 61
Canned apricots, light syrup 64
Macaroni and cheese 64
Raisins 64
Couscous 65
Quick-cooking porridge 65
Rye crispbread 65
Table sugar (sucrose) 65
Instant porridge 66
Pineapple 66
Taco shells 68
Whole wheat bread 68
White bread 70

Bagel 72

Corn chips 72
Watermelon 72
Honey 73
Mashed potatoes 73
Cheerios 74
Puffed wheat 74
Doughnuts 75
French fries 76
Vanilla wafers 77
Jelly beans 80
Pretzels 81
Rice cakes 82
Mashed potatoes, instant 83
Cornflakes 84
Baked potato 85
Rice, instant 91
French bread 95
Parsnips 97
Dates 10

Because these numbers are compiled from various sources, the numbers may differ slightly from other Glycemic Index  food lists. (Click Here to return to HOME PAGE)

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace